SIDRERÍA RESTAURANTE PIL PIL
World cuisine
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2024
Recommended
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2024
In the plates, a typical Basque cuisine, elaborated with seasonal products. The restaurant's specialties are cod with pil-pil and grilled meats (grilled beef with Roquefort sauce, duck confit with sweet and sour apple, pork cheek with red wine sauce), all washed down with a bottle of cider, of course. If you are in a greedy mood, let yourself be tempted by one of the house desserts: honey crème brûlée, chestnut flan or mandarin sorbet with cava (local champagne)!
Did you know? This review was written by our professional authors.
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Members' reviews on SIDRERÍA RESTAURANTE PIL PIL
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Service sympa et courtois chez Pil Pil. Resto super agréable à Pampelune. À retenir.