AUBERGE DE VALCIVIÈRES
Restaurant in Valcivières preparing simple menus with local products and specialties to order.
Cathy and David Bouchet have been welcoming guests to their inn since 2003. Well-anchored in the heart of an exceptional natural site, the establishment is renowned for its calm and the comfort of its rooms. Renovated and installed under the combes, the three rooms have a certain cachet, thanks to their exposed beams. Two dining rooms offer simple menus, concocted with local produce, as well as specialities to order: fourme d'Ambert fondue, frogs' legs, etc. The Valcivières inn has been awarded the "Bistrot de Pays" label.
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Comment peut-on traiter des éventuels clients de la sorte dans une région aux gens si affables d'habitude?