LA CEPA
La Cepa restaurant is located on the first floor of a building in the Plaza de los Fueros, in a contemporary and intimate setting. It is the best place in the area to enjoy a copious and tasty "menu del día". A la carte, many of the region's specialities that honour indigenous products, such as cogollos de Tudela (a variety of lettuce), piquillos de Lodosa (peppers) or the famous Navarrese asparagus. Whether you're a meat or fish connoisseur, vegetarian or carnivore, salty or sweet, the Cepa has some good cards up its sleeve.
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Members' reviews on LA CEPA
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