Results World cuisine restaurant Urkiola Natural Park

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World cuisine €€€
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Atxondo, San Juan Auzoa, 45, Urkiola Natural Park, Spain
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2025
Recommended
2025

The herb-planted garden surrounded by green valleys sets the mood: in 2023, Tetsuro Maeda, Japanese chef and connoisseur of Basque aromas, opened a stunning gourmet canteen in a four-century-old caserio. Subtlety, simplicity, a balance of flavors, the man has the genius to take local produce into the realm of Japanese gastronomy, not without a touch of humor. We start with amuse-bouches in the kitchen, then a choreographed parade of perfect plates begins in the dining room. A meal that leaves you lined up.

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