TXISPA

The herb-planted garden surrounded by green valleys sets the mood: in 2023, Tetsuro Maeda, Japanese chef and connoisseur of Basque aromas, opened a stunning gourmet canteen in a four-century-old caserio. Subtlety, simplicity, a balance of flavors, the man has the genius to take local produce into the realm of Japanese gastronomy, not without a touch of humor. We start with amuse-bouches in the kitchen, then a choreographed parade of perfect plates begins in the dining room. A meal that leaves you lined up.