TONDELUNA
Just a stone's throw from the Parc del Espolón, this restaurant has a very design decoration designed with respect for the environment, with large tables in recycled wood and colourful panels. Designed by the prestigious chef Francis Paniego, the restaurant showcases the products of the region, especially the vegetables: candied artichokes, peppers from La Rioja, typical menestra... Also a good arroz (rice) with rabbit and mushrooms, and for dessert, try the Cameros cheese tosta. A modern place, for a cuisine in the spirit of the times.
Did you know? This review was written by our professional authors.
Members' reviews on TONDELUNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu dégustation est savoureux et l’ambiance très sympa avec une vue totale sur les cuisines.
Cave à vins de très bon niveau
Au premier coup d’œil, sympathique et original pour la déco et l’ambiance, nous restons un peu sur notre faim pour le service.
La cuisine est élaborée, mais un peu trop nous nous attendions à plus de saveurs
Reste un rapport qualité prix trop élevé