RESTAURANTE IKARO
Regional cuisine
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2024
Recommended
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2024
At the origin of this avant-garde restaurant: Iñaki, a native of Laguardia, and Carolina, from Ecuador. The young duo imagined this elegant restaurant, where their respective cultures merge through inventive, personal dishes, executed with impeccable technique. According to the seasons, you will taste for example marinated scallops, a carpaccio of gamba with hazelnuts, lasagna with leeks, squid and ginger cream, a candied suckling pig... For lovers of new flavours, with a touch of exoticism!
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Members' reviews on RESTAURANTE IKARO
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Un resto chic et élégant. Ikaro est à ne pas manquer si vous passez à Logroño.