TXEBIKO CACHETERO
A Logroño classic. Founded in 1903, this restaurant has been run since its beginnings by the Arechinolaza family. Among its illustrious visitors are Ernest Hemingway, Anthony Quinn and members of the Spanish royal family. In a classic setting, with all the charm of history, the friendly chef Txebiko serves excellent traditional cuisine that highlights local products: grilled artichokes with ham, potatoes with chorizo, pochas (white beans) in season, bacalao ajoarriero (cod with garlic, chillies and tomato). A sure bet!
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