EL PORTAL DE ECHAURREN
World cuisine
€€€
5/5
Go there and contact
Improve this page
2025
Recommended
2025
Chef Francis Paniego (Ezcaray, 1968), a native of La Rioja, heads the kitchens of this gourmet restaurant, awarded a second Michelin star in 2013. Trained by the great Basque chefs Juan Mari Arzak and Pedro Subijana, he offers a cuisine very rooted in his beloved Rioja. The restaurant is located in the hotel of the same name, in a beautiful century-old house decorated in the spirit of the times. A place not to be missed, therefore, to approach the great gastronomic wealth of the region and its local products.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Ezcaray
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on EL PORTAL DE ECHAURREN
5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Ce resto à Ezcaray vaut absolument le détour. La cuisine y est savoureuse. Bravo au chef!
On a adoré et on recommande sans hésiter !