AS DE GUÍA
Seafood & fish restaurant
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2024
Recommended
•
2024
Small restaurant with a fairly standard decoration, but where you can eat very well, especially delicious arroces (rice) and revueltos (egg-based), which are the specialities of the house. The chef Iván R. Arrizabalaga is inspired by both his Cantabrian and Basque roots, creating unique flavours based on local products. The Tradition menu also allows you to taste the traditional anchovies and clams from Santoña. Since its opening in 2009, the establishment has even received several awards, including the award for best brochette in 2019.
Did you know? This review was written by our professional authors.
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Members' reviews on AS DE GUÍA
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Excellent resto à Santona. Le cadre y était agréable et l'accueil sympa. Adresse à recommander.