RESTAURANTE LOS BLASONES
World cuisine
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2024
Recommended
•
2024
Cheese trays, roasted duck, beef ribs and the inevitable mountain fire (cocido) are to be tasted in a rustic and family atmosphere where you can also eat in tapas mode and raciones to try, for example, the caramel onion served with a pick of goat cheese or duck liver to dry fruit vinegar, prepared now and very tasty.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANTE LOS BLASONES
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
L'ambiance dans ce resto à Santillana del Mar m'a donné l'envie d'y retourner. Rustique et sympathique.