BOGA BOGA
Seafood & fish restaurant
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2024
Recommended
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2024
Open since 1963, this family restaurant has received several national and international awards for its gastronomy. It is known for its maritime cuisine, based on fish and shellfish from the Ribadesella lonja, but also for its delicious meats. In the air-conditioned lounge or on the terrace in summer, you can enjoy, for example, grilled sea bass with garlic, clams in green sauce, grilled rib steak or marinated pork loin. All of this to be accompanied by a delicious local wine. Friendly service.
Did you know? This review was written by our professional authors.
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Members' reviews on BOGA BOGA
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Cet établissement à San Vicente de la Barquera m'a conquis. Tout y est parfait: l'accueil, le service, la cuisine,etc. A découvrir!