TABERNA ABASTOS 2.0
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Iago Pazos and Marcos Cerqueiro, creators of Abastos 2.0, pride themselves on serving food so fresh that they don't need a refrigerator! Their gastronomic concept is divided into two spaces: on the one hand, the tavern, located in the heart of the Abastos market, and on the other, the restaurant, with its chic and modern setting. Every day they offer a menu based on three different fish dishes in the tavern. Obviously, the dishes change according to the inspiration of the day and especially the products of the market. Don't forget to book your table!
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