ADEGA ABRIGADOIRO
Bar
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2025
Recommended
2025
This abrigadoiro (Galician refuge) is a large medieval cellar converted into a wine bar. The decor is as rough as the wines are mellow. At the bottom of the room, a water mill holds the ribeiro bottles that sleep in the granite sink. At the counter, the ham and cheese are extracted from the country, served on paper paper of dairies, to accompany the small white. You will also find tapas and cheese raciones (Cabrales, San Simon or Manchego), accompanied by quince paste, history to spend a moment in this place, not to miss.
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