AS MONXAS
In the heart of the historic district and a stone's throw from the cathedral, this delicatessen is an institution in Saint-Jacques. It sells, among other things, the famous scallop pie (made of almonds) decorated with a cross. To eat on the spot or to take home, as well as this famous cheese with girly forms, called tetilla. Don't expect to come in, order and leave immediately, here we take our time to serve the customer correctly, and as there are a lot of people, it is sometimes necessary to be a little patient.
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