A PULPEIRA ROMPEOLAS
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Opposite the Riazor stadium, this restaurant, as its name suggests, specialises in octopus, prepared in a variety of ways. Of course, you can try the traditional pulpo a la gallega, but you can also try grilled octopus as a dish or as toast, among other suggestions. The establishment is also known for its varied tapas and delicately cooked local meats. It is best to sit out on the terrace, which is very pleasant, especially on sunny days. The prices are also reasonable and the staff is friendly and attentive to customers. What more could you ask for?
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