CULUCA COCIÑA BAR
Spanish restaurant
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2025
Recommended
2025
Galician beef entrecôte, grilled Iberian pork loin, steamed hake skewer with meunière sauce or braised wild boar cheeks. Here, the house offers you a range of Galicia's finest meats and fish. Meticulously prepared and meticulously presented, each plate is composed of seasonal produce to respect nature's cycles. Try the shank cannelloni and tortillas: they're the best in town. A generous address that revisits the great classics of Galician cuisine without distorting them.
Did you know? This review was written by our professional authors.
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