CULUCA COCIÑA BAR
Spanish restaurant
•
€
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2024
Recommended
•
2024
Galician beef entrecote, grilled Iberian pork loin, steamed hake skewer with meunière sauce or braised boar cheeks. Here, the house offers you a range of the best meat and fish of Galicia. Meticulously prepared and carefully presented, each plate is composed of seasonal products to respect the cycles of nature. Try the cannelloni with shank and the tortillas: they are the best in town! A generous address that revisits the great classics of Galician cuisine without distorting it.
Did you know? This review was written by our professional authors.
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