RESTAURANT BITADORNA
World cuisine
•
€€
2024
Recommended
•
2024
The modern and uncluttered decoration suits this seaside restaurant very well. The food is prepared in an original way, without losing the taste of the traditional cuisine. Chus Castro, the chef who runs this restaurant, does everything possible to preserve this ambivalence. You can enjoy marinated octopus, roasted monkfish with mushroom sauce or lobster in a yoghurt sauce. In the evening, a romantic atmosphere at sunset. A second restaurant is located in Vigo (Calle Ecuador, 56).
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT BITADORNA
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Located in one of the prettiest village of Galicia, with one side of Mount Santa Tecla (incredible watchtower desembouchure of the Miño river separating Spain from Portugal), this restaurant offers all the flavours of the sea to you has an incredible price
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