GLABISTRÔ
International & Fusion restaurant
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2025
Recommended
2025
Elegant and sober, this restaurant exudes absolute charm from the outset. The natural stone walls immediately lend character to the decor, while the softer-toned furnishings sublimate the room. Take a seat and let yourself be carried away by the experience offered by chef Bianca Coura and sommelier Álex Pinto. They offer tasting menus where nuances are appreciated in every bite: cannelloni with walnuts and honey, gyozas with crab and seaweed sauce or truffle eggs, you're sure to find what you're looking for.
Did you know? This review was written by our professional authors.
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