GLABISTRÔ

All in elegance and sobriety, this restaurant gives off an absolute charm at first sight. The natural stone walls immediately give character to the decor, while the furniture in softer tones enhances the room. Sit back and let yourself be carried away by the experience offered by the chef Bianca Coura and her sommelier Álex Pinto. They offer tasting menus where the nuances are appreciated with each bite: cannelloni with walnuts and honey, gyozas with crab and seaweed sauce or eggs with truffles, no doubt you will find what you are looking for!