QUAN TRI KY
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To taste the excellent seafood that the waters of the archipelago provide in abundance, there is a small restaurant that doesn't look like much, but it does have a feast of shellfish and crustaceans (lobsters!). Don't miss also the ôc vu nang, the speciality of Côn Dao, shells in the shape of feminine appas. The prices are a little higher than elsewhere because of the strong tourist affluence but the place is clean and the welcome is nice. Unfortunately, the quality of the dishes sometimes fluctuates but, generally speaking, it is a reliable address.
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