NUOC MAM HUNG THANH DISTILLERY
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2024
Recommended
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2024
Nuoc-mâm is a brine made by macerating sea fish and shrimp.
The Hung Thanh distillery has been founded in 1895. Nuoc-mâm is a brine obtained by maceration of sea fish and shrimps; it forms the basic ingredient of the Vietnamese diet. Like wines, nuoc-mâm has its classification. At the top of the hierarchy are Phan Thiêt and Phu Quoc, which are in a way the great vintages. At the very bottom, the piquette: the nuoc-mâm made from brine from rice field strands.
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