LE CABANON
Bistrot – Brasserie
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2024
Recommended
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2024
Right in the heart of the historic district, this restaurant opened by two Frenchmen is proving a real hit with locals and travelers alike. The two-storey space is very cosy, and the welcome is warm. The menu includes duck confit, Toulouse sausage, duck breast, salads, excellent burgers, pizzas, pastas, croque-monsieur... The speciality of the place is the house cordon bleu. The dishes are generous and prepared with French cheeses (bleu, camembert, goat's cheese). Wines are also carefully selected. Recommended.
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