LE CABANON
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Right in the heart of the historic district, this restaurant opened by two Frenchmen is proving a real hit with locals and travelers alike. The two-storey space is very cosy, and the welcome is warm. The menu includes duck confit, Toulouse sausage, duck breast, salads, excellent burgers, pizzas, pastas, croque-monsieur... The speciality of the place is the house cordon bleu. The dishes are generous and prepared with French cheeses (bleu, camembert, goat's cheese). Wines are also carefully selected. Recommended.
Did you know? This review was written by our professional authors.
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