PHO SU'ONG
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The secret: the pho broth simmers for hours with meat bones, and the beef is top quality.
This small establishment serves just one specialty, but one it has mastered to perfection: beef Pho. Only the accompaniment (fritters) and the cooking of the beef determine the variation in price. Their secret is that this stand sticks to the traditional preparation: the broth simmers for hours with meat bones, and the beef is of good quality. The recipe has remained authentic, and can be enhanced with lemon juice and chili peppers. An explosion of flavors! For those who prefer chicken, take a walk down the alley...
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