2024
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Renowned for its gastronomic excellence, impeccable service and exceptional wines, Le Beaulieu and its exceptional setting combine the Metropole Hotel's rich 120-year past with a fresh new look that manages to blend opulence, classic and modern. The menu showcases contemporary French haute cuisine with an innovative perspective. With over 600 references and more than 100 Grands Crus Classés from the greatest châteaux, this is undoubtedly a destination for wine connoisseurs.
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Further information
Opening time and information on LE BEAULIEU
French cuisine. Open Monday to Friday 11.30am to 2.30pm and every evening 7pm to 10.30pm. Sunday brunch from 12pm to 3:30pm.
Message from Management
Le Beaulieu is a restaurant of the Sofitel Legend Metropole Hanoi hotel, a charming establishment in Hanoi's old town. Here, you'll enjoy a luxurious setting, with a friendly atmosphere, to discover the best and most authentic French cuisine in Vietnam. Concocted with carefully selected quality products, you're sure to be impressed. You can, for example, opt for the French turbot and calamari or the beff tenderloin Wagyu Kiwami. This 100-year-old establishment is also renowned for its brunches. It also offers a fine selection of wines and cocktails. In fine weather, it's best to take a seat on the pleasant terrace. A delicious French address to discover!
Members' reviews on LE BEAULIEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
조용하고 배려받는 분위기^^
Incroyable ce restaurant ils ne veulent pas les enfants. Un couple touriste qui voyage avec un enfant veut aller manger dans ce restaurant mais c’est refusé ????????????
Mon enfant était dans les restaurants étoiles partout en France et il est toujours bienvenu même il n’a rien mangé.
Vraiment pas respectueux pas cool.
1) the hotel car arranged by the concierge to the hotel actually went to the WRONG hotel
2) dining at the courtyard restaurant: understaffed and finally upon taking our orders, the staff failed to remove the menus from the table
3) with ordering sparkling water, the staff crudely reached over each guest to drop a slice of lime into the glass
The food was excellent tasting but for the price we paid should have a bigger piece of lamb than around 50 grams
And my wife still complaining about the mosquitoes bites
Worst of all when we finished dinner and left the restaurant was not even half full!!! Can’t understand the reason