GELATO ITALIA
Ice cream parlour
•
€€
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I am the owner
•
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2024
Recommended
•
2024
Traditional Italian ice creams. The company makes it clear that it is Italian gelato and not a commonplace ice cream. Gelato is less fatty because it contains more milk and less cream; gelato, beaten more slowly, contains less air and has a denser texture; gelato uses only natural ingredients and absolutely prohibits the use of artificial flavours. Many flavours and all the flavours of Vietnam: hibiscus, young rice, lychee, mango... A highly recommended gourmet stopover in the Lac de l'Ouest district.
Did you know? This review was written by our professional authors.
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