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Restaurant with terrace offering dishes made with fresh and local products.
After a journey where superb volcanic landscapes are outlined, we are at the entrance of the village, in front of the Auberge de la Loue. An authentic building, just like Léa's welcome and Baptiste's home cooking. The room is trendy and warm with its large fireplace, its vaults and exposed stones. The ideal setting to enjoy a tasty local truffle or traditional dishes served with a little twist to modernize everything. A fine selection of wines accompanies them. On sunny days, all on the terrace! Five rooms complete the offer.
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Après un tel repas, il eut été parfait d'y rester dormir, mais nous n'avions pas anticipé. Une prochaine fois peut-être !