ZEST RESTAURANT

You will have to leave the city by car to have the privilege of tasting the plates of this excellent restaurant. GT and Lizelle Lundie both worked in the kitchens of the prestigious Singita Lodge in the Kruger, under the meticulous orders of a French chef. They offer original dishes with a French touch in the kitchen as well as in the presentation, such as a delicious springbok carpaccio, a chicken with small vegetables and mushrooms... and for the amateurs, a good wine list and various cheeses.