Traditional restaurant offering authentic, tasty cuisine by chef André Chabrol in the heart of Vollore-Montagne.
The Auberge du Trinquart is a traditional restaurant nestled in the heart of Vollore-Montagne, offering authentic, tasty cuisine. Thanks to the talent of Chef André Chabrol, the Auberge du Trinquart brilliantly perpetuates the regional culinary tradition. Here, every dish is an entirely homemade delight, using fresh, local produce. From starter to dessert, you'll enjoy generous specialties like foie gras, frogs' legs, fresh trout or sweetbreads with morel mushrooms. In short, local cuisine that celebrates the flavors of the moment in a warm and welcoming setting.
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Members' reviews on AUBERGE DU TRINQUART
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vraiment déçu
We were 3 people, 2 adults and 1 child.
The waitress was friendly without being over bearing. Very helpful and spoke enough English to help us with our decisions.
We opted for a set price menu.
Although our child eats like a horse, he ate from the children's menu which was sufficient for him. He typically demolishes an adult meal.
The adults had snails and a charcuterie for starters and the boy had a very nice French style salami sausage.
For mains, the adults had trout, sausage in a lentil broth and the boy had a burger steak.
For desserts, we had ice creams and an ice cream with meringue and chocolate sauce.
We washed it down with beer, wine and lemonade.
The atmosphere was pleasant, tables were far enough apart for private conversations / romantic meals.
The food was good quality and what felt like traditional french food of the local area.
Final bill was €99.90
We would definitely return to this restaurant.
/prix.