Traditional restaurant offering authentic, tasty cuisine by chef André Chabrol in the heart of Vollore-Montagne.
The Auberge du Trinquart is a traditional restaurant nestled in the heart of Vollore-Montagne, offering authentic, tasty cuisine. Thanks to the talent of Chef André Chabrol, the Auberge du Trinquart brilliantly perpetuates the regional culinary tradition. Here, every dish is an entirely homemade delight, using fresh, local produce. From starter to dessert, you'll enjoy generous specialties like foie gras, frogs' legs, fresh trout or sweetbreads with morel mushrooms. In short, local cuisine that celebrates the flavors of the moment in a warm and welcoming setting.
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