THE SHORT MARKET CLUB
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The most popular chef in Cape Town, Luke Dale Roberts, originally the new gourmet restaurants in Woodstock, opened a new table in the City Bowl in 2016. You'll be advised your eyes closed, the papillae alert. If he is a fan of Asian fusion cuisine, this table is more bistrot, with a choice of top beef pieces in the nearby Oak Valley and grilled perfectly. It sublime the Karoo lamb in a composition of very complex flavors and vegetables while springbok is proposed in a spicy beet sauce. The octuous octuous octuous octopus with green mango and sesame tamarin is just as delicious. A big table.
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