THE BLACK SHEEP
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2025
Recommended
2025
Good food and good company! That's what The Black Sheep has been claiming for more than twenty years. In the plate, a traditional and tasty, but also sustainable and ethical cuisine that makes us discover the specialties of the region, whether plants, fish or local game, all in a family and friendly atmosphere at Jonny, Jorge and all their families. When evening comes, the light dims down for a more intimate and delicious dinner. A very good quality/price ratio.
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