PIGALLE
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
The ice skating rink was transformed into a lavish and "hot" restaurant. Chic deco: Bordeaux carpets, velvet curtains and chandeliers reminiscent of our Pigalle Parisien. Great choice of fresh fish and shellfish, very tasty sauces. Fish with dried tomatoes, perfumed in truffles, served with a salad of asparagus or lobster out of its shell and skipped in cream, cognac, black cherries, buds of Parmesan… French and South African champagnes and cigar bar.
Did you know? This review was written by our professional authors.
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