LA COLOMBE
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Crowned with many awards, this award-winning restaurant of contemporary French cuisine stands at the top of a hill overlooking vineyards and the mountains. Here, an organic garden is directly used by the restaurant. All of Cape Town's good society flocks here on weekend evenings. Stilted but romantic atmosphere. Tasting menu of 7 to 11 courses for lunch and dinner, prepared under the guidance of chef Scot Kirton, each of which can be accompanied by a different wine to try. But also two menus of 7 and 11 vegetarian dishes, for the fans of haute cuisine without meat.
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