SASKIA’S HUISKAMER
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Address in Amsterdam offering good food in a warm atmosphere.
An admirable and appealing idea. Saskia began cooking for large groups in her student days, when everyone took turns being a chore. No chore for her, as she has kept the taste for it and continues the habit by organizing dinners for twenty people on Thursdays, Fridays and Saturdays. The food is good and shows real passion. It's fun to get to know your table-mates in a warm atmosphere. Reservations are essential, and it's impossible to drop in unannounced on a Friday or Saturday. The team is charming.
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