BRASSERIE VAN BAERLE
Restaurant in Amsterdam offering brunch and fine European and French cuisine.
A restaurant offering fine European and French cuisine. The specialty of the house: a varied base of fatty liver bowl or even oysters and salmon, chunks, gambas, carpaccio… Summer, it is pleasant for lunch and dinner in the inner courtyard of the restaurant where an atmosphere of calm prevails. On Sunday, the house offers a brunch from noon with benedict crabcakes, eggs, blinis with a crémant glass of Burgundy or a glass of the Grapes of the Ladies (wine from the French vineyard of the owners).
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