Excellent restaurant in an old brick warehouse, warm and elegant atmosphere, ultra local and seasonal menu.
Here's an excellent restaurant that's well worth a visit. It's located a stone's throw from the city center, in an old brick warehouse that is part of Amsterdam's cultural heritage. From the moment you enter, you feel right at home. The room is bright, spacious and elegant: exposed wooden beams, open kitchen, modern furniture... The atmosphere is simple and warm. The menu, which changes with the seasons, is concocted with ultra-fresh, local produce by chef Arvid Schmidt and his team. It's a taste experience not to be missed. The wine list is a marvel. Don't forget to make a reservation.
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Members' reviews on RESTAURANT ENTREPOT
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About the evening: Nice atmosphere, Small pours on the wine. Several light courses of food with a wine pairing. I didn't finish any of them (food). If you liked over priced food, slow service (not the waiters fault) and cold food this is the place for you! In conclusion I would describe the night as what felt like a culinary art school where the teacher instructed the students to make a tapa out of crazy ingredients. For example, the desert ice cream was made out of sea weed. Seriously, they need to focus on taste, texture and pairing! One of the wine pairings was Kombucha (clue, not even a wine.The bread and butter was excellent though. Top 3 on the worst dining experiences of mine, I will not be back!!!
What I can say is that this cuisine is not for everyone! It was extremely unusual for us, and I don't think it was because it was traditional dutch. It was almost in the realm of "experimental"! But again, amazingly conceived and executed with attentive formal service in a modern and lively setting.
I give it a 5 because it was extraordinary, but none of the 6 of us actually liked the meal. Hope this helps!