FERRY
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Restaurant located in a former ferry, creative place and inspired cuisine.
Here's a place that's sure to leave a lasting impression, and not just because of the journey you'll have to make to get there! The restaurant is housed in a century-old ferry converted into a sort of floating canteen, in an area little known to tourists. The decor is truly original and warm. The menu is concise but of high quality, with grilled meats, fish and vegetarian dishes. Reservations are highly recommended: the place is only open from April to September, and is therefore very popular. Worth a visit.
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