RESTAURANT NAUD
Mediterranean cuisine
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€€
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2024
Recommended
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2024
Brasserie du Midi underwent a complete rebranding in 2023 to become Restaurant Naud. It's run by a young entrepreneurial couple, Kasper and Tess: he's in the kitchen, she's in service. The menu features a variety of plates to share (or not!), from tacos and baos to ceviche and gnocchi. All are accompanied by the delicious cocktail of the month. The setting is modern and elegant, without overdoing it. A resolutely trendy address, where you can spend an evening with friends or just the two of you.
Did you know? This review was written by our professional authors.
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