HARBOUR CLUB
World cuisine
•
€€
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2024
Recommended
•
2024
The basin is a pleasant, but somewhat deserted, Maastricht marina. As the city is compact, you don't have to walk far to get there. The setting is enchanting, and in summer you can dine on the terrace. The restaurant's decor was designed by Jan des Bouvrie, an illustrious decorator who died in 2020. The interior is a harmony of red and white, warmed by the vaulted cellars and superb designer fireplace. The cuisine is Mediterranean-inspired, and includes many succulent fish and meat dishes.
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