DANYEL
French cuisine
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2024
Recommended
•
2024
Foie gras, sweetbreads and seafood: French cuisine takes center stage at this renowned gourmet restaurant! In full view of customers, Chef Danyel is at the helm. His credo is to pass on his passion for cooking and for life in every dish, using only fresh, local produce. With menus ranging from 4 to 8 courses and plates each more beautiful than the last, the restaurant is a hit. Note that the menu can be revisited in vegetarian or vegan versions.
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