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Bistrot – Brasserie
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2024
Recommended
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2024
Come and discover the great names of design made in Holland or the stars of tomorrow while sipping a glass of wine. Chef Giovani Gabana is passionate about his work and puts his heart and soul into presenting a new menu every 4 weeks. The produce is fresh, with a strong emphasis on vegetables and, of course, the flavors of Italy, with always succulent pasta dishes. Service is attentive and, if you're lucky enough to be here during truffle season, you'll find paradise on your plate!
Did you know? This review was written by our professional authors.
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