CHOCOLAT

Chocolate doesn't refer to what you eat in this restaurant, but to the color of the establishment. Everything here is brown, brown and more brown. But not like in a brown café, no, more like in a high-class restaurant with picture-frame compositions on the walls, black furniture and a few touches of color. This restaurant is part of the surprising Hotel Bliss. The cuisine is international with French and Oriental influences. A very good address in an unforgettable setting, with a magnificent terrace in fine weather.