DOCE MILA
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Next to Martim Moniz at the beginning of the Mouraria, you enter a small alley that does not really inspire confidence, but at the end a small hidden treasure for the gourmets. Here, everything is homemade, and before your eyes, it is still one of the few pastry shops where you can see the workshop. A pasteleria that is more than 60 years old, a family house where the ladies of the neighborhood come to reassure themselves with a little sweetness... To taste, the specialty of the Mouraria, a pastel with almond cream and feijão. Typical and popular. To test for the curious ones!
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