BETTINA & NICCOLO CORALLO
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
The boutique-laboratory of Claudio Corallo, Italian agronomist and ecologically-minded experimenter, specializes in 100% natural chocolate and high-quality coffee, both from São Tomé and Príncipe, an archipelago in the South Atlantic Ocean and Portugal's smallest former colony. In her boutique, you'll find fine products presented in a variety of forms: roasted beans, various bars, chocolate-covered coffee beans or cocoa sorbet.
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