PADARIA 110
Bakery
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2024
Recommended
•
2024
Like an oasis in the middle of the desert, Padaria 110 is a source of joy in the Saldanha business district. Opened in June 2024 by Claudia and Joana, a Franco-Portuguese duo who have seriously put their shoulders to the wheel, the initial idea was simply to work as in the old days, to restore fermentation to its place in the making of good bread. The house specialty? The "croissant da deusa", a coconut croissant, a perfect fusion of French and Portuguese baking art. Sit at the counter to enjoy it with a coffee.
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