PADARIA 110
Bakery
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2025
Recommended
2025
Like an oasis in the middle of the desert, Padaria 110 is a source of joy in the Saldanha business district. Opened in June 2024 by Joana, who has seriously put her hand to the dough, the initial idea was simply to work as in the old days, giving fermentation back its place in the making of good bread. The house specialty? The "croissant da deusa", a coconut croissant, a perfect fusion of French and Portuguese baking art. Take a seat at the counter and enjoy it with a strong cup of coffee.
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