ALCÔA
Pastries
2024
Recommended
•
2024
Housed in a building where you can admire Querubim Lapa's sublime Art Deco azulejos, this patisserie comes straight from Alcobaça. It specializes in traditional doces conventuais , sweets made from egg yolks left over from the production of hosts. It's amazing how, with the same base of eggs and sugar, you can have such a variety of cakes. It's hard to choose from among those on display in Alcôa's showcases. We warn you, though, that they're very sweet, so not to everyone's taste.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Lisbon
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ALCÔA
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Lisbon and around
Advertising
Advertising