E-BIS RESTO BAR

This restaurant was created by the Belgian Michel Campion, born in Butare, and formerly manager of the Ibis hotel-restaurant. His reputation is well established. We hear about his meatballs in sauce as far as Kigali! You can also taste a very good fillet of beef with pepper, or an excellent cauliflower gratin. The avocado stuffed with tuna or the grilled chicken are not bad either. And don't forget the Mikado pancake for the gourmets! Friday is pizza day. Relaxed atmosphere and loud music, inside and outside, without fuss.