CHAPARRO
World cuisine
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2024
Recommended
•
2024
The travellers who will be seated there will be spoilt for choice as the card is so complete. In the large room inside or on the beautiful terrace, we enjoy a very pleasant and attentive service. The restaurant is named after Manuel Chaparro, a chef who, in the 1960s, prepared the region's specialities. Octopus salad, or snails as a starter; in the dish we fall for one of the local specialities: the black pig in the style of Aljezur. All the typical Algarve fish and seafood dishes are available.
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Members' reviews on CHAPARRO
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Etape incontournable à Odeceixe. Service sympa, cuisine satisfaisante et ambiance agréable.
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