A EIRA DO MEL
World cuisine
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2025
Recommended
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2025
After 30 years, José Pinheiro continues to make his restaurant a preferred venue for regional cuisine. Close to the municipal market, this rustic gourmet restaurant is open every day except Monday and Sunday. Typical recipes include cataplanas, but also more original dishes such as "drunken" rabbit cooked in red wine. Why not try the octopus cataplana with local sweet potatoes, to share, and finish on a high note with the homemade queijo de figo?
Did you know? This review was written by our professional authors.
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Members' reviews on A EIRA DO MEL
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Cadre rustique et sympa, excellente cuisine et service sympa. Super ce resto à Vila do Bispo.
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