BOIA BAR
World cuisine
•
€€
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2024
Recommended
•
2024
Facing the ocean, you'd expect a map that's all about the big blue. Not so! This restaurant, which attracts more transients than locals, is all about meat. But with such a beautiful terrace and veranda that merge with the beach, it's hard to resist swordfish or sardines, not to mention the catch of the day. Starters such as fried prawns in garlic sauce will satisfy smaller appetites, or opt for the traditional bacalhau à Bras. On a more sophisticated note, lobster can be bought by the kilo.
Did you know? This review was written by our professional authors.
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Members' reviews on BOIA BAR
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Agneau au four ou poisson grillé sont est délicieux. Très bon tiramisu.