PATEO VELHO
Hotel restaurant
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2024
Recommended
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2024
Here, every dish is an elegant celebration of the rich flavors of Algarve cuisine, a successful blend of tradition and sophistication. Choose the warm, intimate ambience of the indoor tables, or opt for the typical courtyard for a unique moment. In the kitchen, chef José Moura is at the helm and will delight you with tasty polvo and bacalhau, as well as wood-grilled meats such as the Tomahawk steak to share, the highlight of the menu. A beautiful place that Instagrameurs will be delighted to capture.
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